Egg Drop

Rating: 3.33 / 5.00 (30 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For the egg custard, whisk all the ingredients together and set in a bain-marie, or bake in the oven in a shallow dish.

Turn out onto a board and cut into cubes with a sharp knife or cut out hearts with small cookie cutters.

Serve the egg custard with hot clear soup.

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