tablespoon(s) Rating: 3.47 / 5.00 (53 Votes)Total time: 30 minServings: 4.0 (tablespoon(s))Ingredients: 250 ml Cream 150 g Smoked salmon 3 Yolk 150 g Parmesan cheese (grated) 300 g Shrimps (frozen or fresh) 500 g Brown trout (á250g) Salt Pepper (freshly ground) 3 Brown trout (á250g) some Arugula 1 Onion (finely chopped, small) Olive oil 2 Garlic clovesInstructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... tablespoon(s)tablespoon(s) Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an...