Make shortcrust pastry, roll out in small amounts about 2 cm thick. Cut out round cookies. Bake in heated oven at 180 degrees for about 10 min. Knead the marzipan mass well with the sifted powdered sugar, roll out thinly on sifted powdered sugar, cut out plates the size of the cookies.
After the cookies have cooled, spread them with jelly and place the marzipan on top. Stir through confectioners’ sugar and juice of one lemon, coat cookies.
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