Cardinal Cake

(*) Depending on the manufacturer, the red wine may already be included in the packet along with the instant powder, if not, refer to the packet instructions for the amount of red wine.

Mix the dough ingredients together with a hand mixer. Pour the batter into a greased or parchment paper lined cake springform pan (26 cm ø) and bake in a heated oven at 160-180 degrees for about half an hour. Set aside 13 cherries for decoration.

When the base has cooled, mix the cornstarch with a small amount of cherry juice until smooth. Bring the remaining cherry juice to a boil and whisk in the cornstarch. Remove the saucepan from the stove and gently mix the cherries on the spot with a spoon. Cool only briefly. Meanwhile, stretch a flexible springform rim around the bottom.

While still warm, spread the cherry mixture evenly over the bottom. Cool completely.

Later, cook the red wine cream according to package instructions and fold in the whipped cream. Spread the cream on the cherry mass and put it in the refrigerator to cool for at least an hour. Later decorate the cake with dabs of cream, cherries and the chocolate flakes.

Tip: When preparing the red wine cream, make sure that the Weitling and whisk are absolutely free of fat.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Cranberry Mozart CakeFor the cranberry-mozart cake, grate the marzipan and cream it with butter, sugar, bitter almond flavoring, 1... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift... Peach Soft DreamFor the peach and sour cherry dream, mix the skimmed curd with the mascarpone and divide this mixture into two... Cherry SulzFor the cherry sauce, drain the sour cherries. Soak gelatin according to instructions, squeeze well and... Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for... Cherries VlaaiFor the cherries Vlaai heat the milk and dissolve the yeast in it. Put salt and flour in a bowl, make a well...