Fussili with Tomatoes and Feta

For fussili with tomatoes and feta, cook the fussili in plenty of salted water for 10 to 15 minutes until al dente. Cut the feta into cubes. Wash and halve the tomatoes. Strain the fussili and return it to the pot.

Leave the pot on the stove top, but turn it off. Stir in the balsamic and olive oil and add the feta and tomatoes.

Let sit for 5 minutes until the feta is slightly melted. Season to taste with salt and pepper.

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