Veal Cheeks with Bread Horseradish

Place veal bones, vegetables and spices with cold water and bring to a boil. Put in veal cheeks and cook on low heat until soft, about 1 1/2 hours. In the meantime, slice the rolls, pour in hot soup and bring to a boil. Remove pot from heat, stir in egg yolks and stir with a whisk until a mushy mixture forms. Stir in freshly torn horseradish. Season with salt, pepper and a splash of vinegar. Keep warm until ready to use, but do not simmer. Arrange the veal cheeks on hot plates, pour over a little broth as well as a few drops of kernel oil and apple balsamic vinegar and serve with the warm bread horseradish.

Related Recipes:

Marinated Pork Cheeks with Potato Salad and Pumpkin Seed OilPreparation of pork cheeks: – Boil water with vegetables and spices – add pork cheeks, simmer... Veal Shank Confit with Port WineVeal shank: Unbind seasoned veal shank and sear it in olive oil on all sides. From the vegetables cut a 4 mm... Horseradish Sauce with Red Beets(*) One recipe yields about 750 ml of sauce. Put on rubber gloves and peel the horseradish with a vegetable... Boiled Hieferschwanzl with Horseradish Jerky and Dill SauceBring about 2.5 liters of water to a boil and put in the washed Hieferschwanzl and, if possible, the... Cured Pork Cheeks on Kohlrabi with Flour PattiesRemove the peel from the butter beet, carrots and garlic clove and cut them into pieces of about one... Veal Rolls with Sage and BaconCoarsely chop 4 sage leaves. In a baking bowl, knead well emmental, minced veal, egg yolk with the sage... Australian Style Veal RouladeLightly sauté the green onions in butter. Mix the green onion, garlic, veal mince, ginger and egg well... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Horseradish Tomato ToppingFor the horseradish tomato curd, mix curd, milk, horseradish, salt, pepper and sugar. Wash the tomatoes and...