Potato Wedges




Rating: 2.74 / 5.00 (27 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the potato wedges, wash the potatoes well, let them dry and cut them into quarters. Season well in a bowl with the paprika powder, herb salt and pepper and drizzle with the sesame oil.

Mix everything well and let it sit for a while. Cook in the preheated oven at 180 °C for about 20 minutes.

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