For the rice noodles with spinach and tomatoes, boil the rice noodles briefly in a little water until soft. Heat a little oil in a saucepan and sauté the garlic.
Add the spinach and fry briefly. Cut tomatoes into quarters and mix with rice noodles. Simmer on low heat for about 5 minutes.
Chop basil and mix in. Season rice noodles with spinach and tomatoes with salt and pepper and serve.
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