Dehydrated Beans

Runner beans are better than bush beans, which are too tender for drying. Rinse the beans, preferably freshly picked, break off the two ends, blanch in lightly salted water for 5 minutes, pat dry on a paper towel. Dry on a close-meshed rack in the shade. Keep in a cloth bag. At the same time, dry savory, which you keep in an extra bag, along with the beans.

Our tip: use a deliciously spicy bacon for a delicious touch!

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