Ausseerland Kasspatz’n

Rating: 3.82 / 5.00 (51 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Ausseerländer Kasspatz’n, mix flour, eggs and salt with the water-milk mixture to a thick dough. Drive directly from the board through the whisk or cook with the Spätzlehobel in boiling water (= make Spatz’n) and cook.

Then strain and heat the clarified butter in a heavy pan, add Spatz’n and fry until done, topped with cheese.

Related Recipes: