Fine Ragout with Beef Heart

Dice beef heart, remove fat and tendons. Turn the meat over in flour.

Peel and dice onion, clean leek and cut into slices. Sauté in clarified butter. Add heart cubes, fry for 5 minutes. Mix paradeis pulp and spices with beef stock, add a little of it to the ragout form.

Sauté for about 1.5 hours with the lid on. Gradually add the rest of the stock. At the end mix sour cream with egg yolk. Remove the saucepan from the stove and add the cream mixture. Season to taste, sprinkle with chives and bring to the table.

Serve: Puree, beet

2 hours

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Mother’s Day Cake HeartFor the Mother’s Day cake heart, preheat the oven to 160 °C (top and bottom heat). Coat the heart mold... Venison Calf Heart in Cassis Sauce with Poppy Seed NoodlesA great pasta dish for any occasion: Cut heart in half and place in buttermilk pickle for one day. Remove... Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll... Mussel Curry Ragout1. brush mussels properly under cold water, remove beards and remove opened mussels. Clean celery and finely... Mother’s Day Heart CakeFirst prepare a Sacher cake dough according to the classic basic recipe. To do this, whisk the egg whites with... Beef Escalope with Spiral NoodlesFor the quick beef cutlets, boil enough salted water in a large pot and cook the spiral noodles in it until al... Ribbon Noodles with Salmon and LeekA great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half... Münsterland Veal Stew with Sweetbreads, Tongue and ChanterellesThe day before: Parry (skin) sweetbreads the day before and place in iced water. Bring the veal stock to the... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop... Chlii – MoroccoBriefly rinse and dry the meat and cut into long strips 3 cm thick. Pour the vinegar into a large enough bowl...