Cauliflower Soup with Cheese

Clean cauliflower, rinse thoroughly and divide into roses.

Make roses in 1/2 liter of boiling salted water for 6-8 minutes. Drain in a sieve, reserving the vegetable soup.

Melt fat in a Reindl, stir in flour and sweat until golden. gradually add dissolved cube broth and vegetable soup. Cook for 5 min until the soup is creamy. Season to taste with salt and freshly ground pepper.

Mix whipped cream, yolks, cheese in a tureen and whisk into the soup. Add the cauliflower florets and sprinkle with chopped parsley.

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