For the potato chips, wash and brush the potatoes thoroughly. Then cut them into very fine slices. Mix the potato slices with the oil and put them in the hot air fryer.
Fry at 230 °C for 30 minutes until crispy. Sprinkle the chips with salt.
Related Recipes:
French Fries Duchesses From the Hot Air FryerFor Pommes Duchesses from the hot air fryer, first peel the potatoes and boil or steam them in salted water...
Zucchini Goat Cheese Balls From the Hot Air FryerFor the zucchini goat cheese balls from the hot air fryer grate the zucchini and squeeze well. Finely chop the...
Camembert in Bread Loaf From the Hot Air FryerFor the camembert in the bread loaf from the hot air fryer, cut the lid off the bread loaf. Hollow out the...
False Hare with Root Braised Vegetables From the Hot Air FryerFor False Hare with Root Morel vegetables, peel the root vegetables, cut off the ends and halve them. Then cut...
Light Potato Zucchini Loaf From the Hot Air FryerWash and coarsely grate the zucchini, salt a little and let stand for a few minutes. In the meantime, peel the...
Beeftatar “Asian” with Avocado and Potato CrunchFor the Beeftatar “Asian” with avocado and potato crisp, cut the meat by hand into fine cubes (do...
Spicy Goose Legs with Parsnips Wrapped in Bacon From the Hot Air FryerFor the spicy goose legs with parsnips wrapped in bacon, cut the goose legs in half at the joint and remove...
Zucchini Feta Casserole From the Hot Air FryerWash the zucchini and grate coarsely. Squeeze very well so that as little liquid as possible remains. Beat the...
Smoked Sardine Fillets and Sardine ChipsCut roasted vegetables into pieces or slices. Grill twice on both sides. Marinate in spiced oil. Scale and...
Potato BallsFor the potato balls, peel and rinse the potatoes. Cook in salted water for 20 minutes. Drain the water. Steam...