Cured Pork Cheeks on Kohlrabi with Flour Patties

Remove the peel from the butter beet, carrots and garlic clove and cut them into pieces of about one centimeter. Sauté everything in a saucepan with a little vegetable oil, season with salt and cover with water. Add the pork cheeks, cover the pot with a lid and cook at low temperature for about 20 minutes until tender.

Fry the butter with the flour until golden brown, season the vegetables with nutmeg and salt and thicken with half of the flour butter.

Flour patties Sift the flour into a suitable bowl, add salt and a tiny bit of nutmeg. Cut the lovage with a sharp kitchen knife and mix it with the flour. Later, add the egg and the water. When the vegetables are soft, put them all together in a sieve and collect the liquid in a saucepan. Let it boil and with a spoon make small flour patties in the liquid. Reduce the heat and simmer for about eight minutes.

Later, divide the vegetables evenly on plates, place the patties on top and season with pepper. Place the flour patties on the outside and pour the flour butter over them.

Related Recipes:

Beet Terrine with Horseradish Mousse and CaviarThe day before, wrap the beet individually in tin foil with a little salt and caraway seeds. Pour the sea salt... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Smoked Wild Char with Red Beets and RöstiPress one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Tofu Mushroom PattiesFor the tofu mushroom patties, cut the smoked tofu and the peeled onion into small cubes. Finely slice the... Carasau – Sardinian FlatbreadFor Sardinian Pane carasau knead water, flour, semolina, yeast, salt and sugar to a rather moist dough. Cover... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of... Beet Salad with Chicken Breast StripsChop leaf parsley and chives. Boil beet until soft, then remove peel and cut into small cubes. Sauté shallot... Marinated Pork Cheeks with Potato Salad and Pumpkin Seed OilPreparation of pork cheeks: – Boil water with vegetables and spices – add pork cheeks, simmer... Pastries Bäürinnen Style – Bouchee FermiereA bean recipe for every taste: Preparation – Make 20 puff pastry patties of 6 cm ø – Brush with...