Slightly loosen the sauerkraut with two forks. Peel and finely dice the onion. Mix together with the oil in a baking dish and rest with the lid closed for about 60 minutes.
Slice the small rye rolls horizontally, brush with butter and spread the sauerkraut evenly on top.
Top each with salmon, egg slice caviar substitute and chervil.
Tip: Instead of salmon, you can also use smoked sturgeon, Schillerlocke and trout.
Related Recipes:
Salmon Fried with Champagne SauerkrautPeel the onions and chop them finely. Heat the butter (1) in a wide frying pan. Sauté the onion until light...
Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut...
Salmon with Potato Crust on Champagne CabbageFor the creamed cabbage, cut the onions into strips. Remove peel from apple, quarter, core and cut into...
Honey Chili Salmon with Potato GratinFor the honey chili salmon, wash, peel and thinly slice the potatoes. Peel the whole garlic. Drizzle the...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Hearty Sauerkraut CasseroleFor the hearty sauerkraut casserole, heat the oil and sauté the finely chopped onions until translucent. Add...
Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put...
Salmon with Smoked Salmon Crust and Dill ButterFor the crust, beat the butter until creamy. Grind the smoked salmon in a hand mixer and stir into the butter...
Sauerkraut Fennel Raw *(*) Sauerkraut fennel crudités with fried chili shrimp and herb butter baguette Slice scampi open at the...
Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the...