Christmas Cookie Pops




Rating: 3.83 / 5.00 (105 Votes)


Total time: 45 min

Ingredients:





Instructions:

For the Christmas Cookie Pops, preheat the oven to 190° C top/bottom heat. Prepare the dough according to the package instructions and cut out different motifs from the dough using Christmas cookie cutters.

Place on a baking tray covered with baking paper and bake in the preheated oven for approx. 6 – 8 minutes. Insert wooden skewers into the cookies while they are still hot and allow to cool.

Fill the melted and slightly overcooled chocolate into piping bags and pipe onto the cookies. Decorate the Christmas cookie pops with sugar pearls or sprinkles.

Related Recipes:

Baby Cake PopsFor the baby cake pops, first preheat oven to 180 °C. Line the bottom of the springform pan with baking... Cake PopsFor cake pops, cream butter with vanilla sugar, sugar and egg. Mix flour, baking powder and ground almonds and... Rosemary GuetsliTo make the dough, cream the butter, sugar and egg in a bowl and add the remaining dry ingredients to the... Rocky Road Christmas TreeFor the Rocky Road Christmas tree, finely crumble the cookies and melt the butter. Mix both together and... Baked Salad Baking DishBread dough: Cook the baking mixture with yeast and water according to package instructions and let rise... Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)... Christmas Apple CookiesFor Christmas apple cookies, wash, peel and dice the apples. Mix all ingredients except flour, cocoa and... Cookies From Einkorn Wholemeal ShortbreadPreheat the oven to 180 °C. Quickly knead butter, flour, sugar and spices into a dough. Roll out thinly on a... Bisinger TortelettelnFor the Bisinger Torteletten, mix the ingredients for the cookie dough together and let rest a bit. Then roll... Christmas KissFor the Christmas biscuits, cream together butter, hazelnut nougat cream, powdered sugar and vanilla sugar...