Rosemary Guetsli

To make the dough, cream the butter, sugar and egg in a bowl and add the remaining dry ingredients to the butter mixture and knead until smooth.

Shape the dough into a ball and let it rest in the refrigerator for 1 hour.

Roll out the dough and roll out on the floured work surfaceca. 8 mm thick.

Then cut out the cookies with the cookie cutter and place the Rosemary Guetsli on a baking paper or greased baking sheet.

Bake the Rosmarin-Guetsli in the oven at 180°C top/bottom heat or approx. 165°C convection oven for 13 minutes.

The Rosmarin-Guetsli are refined with powdered sugar and served with a Christmas hot drink such as Christmas coffee, homemade chai tea or a mulled wine made from homemade mulled wine spices.

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