Millet with Roast Pork Lung and Mango

Wash the golden millet hot, clean the bell bell pepper and leek and cut them into pieces, peel the mango, remove the core and cut it into pieces as well.

Wash the pork lung roast, pat dry and cut into small pieces.

Sauté the millet briefly in a saucepan with a little olive oil and then deglaze with 100 ml of vegetable soup, bring to the boil once and then simmer covered over medium heat for about 25 minutes.

Gradually add the rest of the soup (should the millet stick to the bottom of the pot). Heat the oil in a frying pan and fry the meat in it until hot all over (about 5 minutes), then remove from the pan and keep warm.

In this pan, sauté the leeks and peppers and steam them a bit, deglaze with Cocos Aminos and let it reduce for a short while.

Add the finished millet, mango cubes and the meat, season to taste and serve.

Related Recipes:

Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Millet Blini with Three Toppings(*) for fourteen to sixteen blini. Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water... Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Millet Souffle with Curd SauceButter for the gratin dish Wash the millet hot and swell it in 1/2 l of water with the salt with the lid... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Mango ChutneyFor the mango chutney, peel the mango and cut the flesh into small cubes. Peel and finely dice the onion and... Deer Ring with CauliflowerSimmer millet in a little bit of vegetable soup with the chopped onions and carrots in about ten minutes. At... Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a... Mango Lamb CurryClean and rinse the leeks, dice the white and cut the light green into ½ cm thick rings. Cut chili pepper in... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift...