Crispbread

For the crispbread, first line two baking sheets with baking paper, preheat the oven to 170 °C (hot air), put all the ingredients in a bowl, mix together and spread thinly on the prepared sheets.

Bake at 170 °C for about 15 minutes, cut into pieces and then finish baking the crispbread at the same temperature for about 40 minutes.

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