Mushroom Meatballs

Toast bread until golden brown and then crush in freezer bag with pasta walker. Finely dice onions, clean mushrooms and chanterelles.

Sauté onions in butter until translucent. Add mushrooms and cook over medium heat until liquid is completely evaporated. Cool and chop in a hand mixer or with a chopping rod. Knead eggs and toast and parsley into the mixture and season with pepper and salt. Leave the farce to cool for an hour.

Form 10 to 12 small meat loaves from the mushroom farce. Heat the oil in a frying pan and fry the meatballs for 5-6 minutes on each side. Serve with fresh bread and lettuce.

html

Related Recipes:

Deer Crepinettes From the Deer Loin – FranceParry the venison loin, cut it with a sharp kitchen knife into 6 pieces of a little bit 100 g and put it in a... Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the... Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Porcini Mushroom Soup with Heath MushroomClean the mushrooms and cut them into leaves. Chop onion and garlic and sauté with mushrooms in butter... Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Pumpkin RavioliFor the dough, heap the flour on a board or put it in a large enough bowl, make a dent in the middle. 3 Add... Rosemary Rabbit with Mushrooms and GarlicPreparation time about 20 min: Remove the skin from the onions, cut into wedges. Remove the garlic from the... Chanterelle ToastFor the chanterelle toast, clean the spring onions and chanterelles. Cut chanterelle in half according to...