Steamed Pork Roast

Make a spice mixture from garlic, salt, thyme and caraway and rub the meat all over with it. Put the spiced meat in a dish and add cold water up to the finger. Put the Reindl into the oven heated up to 200 °C. Cook the meat for about 1 hour with the lid closed. Pour the juice over the meat every now and then.

In the last quarter of an hour, place peeled potatoes around the roast and serve with sauerkraut.

Related Recipes:

Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Förster’s Festive Roast(***) For 1st stage: game stock (prepare the day before): Finely chop 3Kg of bones and paruerenes and fry in... Pork Tenderloin in a Corn Husk with Garlic JuicesSeason pork tenderloin with salt, pepper and a little caraway. Fry fillet in 4 tbsp hot oil on all sides, lift... Brazilian Cream RoastModerately season pot roast with Brazil roast spice and refrigerate for 2 days. Sear on all sides. Cook pot... Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from... Crawfish with Spiced Apple and Rocket PestoTie the crawfish tightly to a board with kitchen twine to keep its shape and cook in a large pot of boiling... Chicken with Chanterelle SauceHave fun preparing this mushroom dish! Preheat the stove to 180 degrees /gas mark 4. Rub the chicken inside... East Styrian Must RoastFor the East Styrian must roast beef lard. Mix wine, must and soup. Place a large plastic bag (possibly... Brazilian Roast Beef with Chili Citrus MayonnaisePreparation Remove the fat from the roast beef, rinse under cold running water and dry with kitchen roll... Kraaser Goat Cheese in Strudel Leaf with Baked Tomatoes and Eggplant PureeArugula pesto: Roughly chop the washed and dabbed dry arugula and parsley leaves and finely blend with garlic...