Veal Roulades with Pepper Sauce


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

Cover the cutlets with Emmental and ham, place a quail egg in the middle of each cutlet. Wrap the cutlets a little bit on the sides and roll them up. Season the roulades with salt and pepper and tie them with spaghetti. Heat the butter (1) in a frying pan, fry the roulades in it first until hearty, then cook over low heat for about 10 minutes. Remove and keep warm. In the stock, sauté the peeled and chopped onion until golden. Add sherry, wine and chicken stock and boil to half. Wrap in the butter (2), then add the mustard and peppercorns. Serve the roulades hot. Serve with Leipziger Allerlei and parsley potatoes. Preparation time: 60 min.

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Veal Roulades with Mushroom StuffingIntroduction : Tastes equally very good with turkey escalopes! Preparation : Lightly pound the veal cutlets... Stuffed Turkey RollsFor stuffed turkey roulades, mix the spinach, chopped turkey breast and nuts, add the egg, season with garlic... Beef RouladeSpread mustard on roulades and top each with two slices of bacon. Spread cucumber slices and shallot rings... Beef Roulades with MushroomsHeat butter and fry onion in it. Chop chanterelles or oyster mushrooms, chop ham and fry everything together... Green Cutlet RollClean, rinse and blanch the spinach. Strain in a sieve, rinse with cold water. Drain, form in a kitchen towel... Milanese Style Veal RouladeRemove the skin from the salsicce and chop the filling. Finely chop the chicken liver, parsley and garlic. Now... Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry... Milanese EscalopeFor the Milanese cutlets, grate the Parmesan fresh and mix with the breadcrumbs. Crack the egg and whisk in a... Turkey Roulades with Sage1. cover the roulades with ham and sage. season with pepper and roll up. Pin together with toothpicks. Heat... Stuffed Veal Rolls with Emmental and SagePlace the veal cutlets between two sheets of cling film, which have been brushed with oil beforehand, and...