Porcini Risotto with Brie Cheese

For the Porcini Risotto with Brie Cheese, prepare Riso Gallo Risotto Pronto with porcini mushrooms according to the instructions on the package.

While the rice is cooking, cut the Brie cheese into fine strips. Before the liquid is completely absorbed by the rice, reduce the heat and stir in the butter and Parmesan.

Divide the porcini risotto between 2 plates and garnish each with the slices of brie.

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