Germknödel – The Original Frankfurt Recipe

Form the flour in a wide bowl, make a hollow in the middle, form the crumbled yeast (Germ) in this hollow, mix with the sugar, pour a little of the lukewarm milk, leave with the lid closed in about 20 minutes (Úmpfl).

Mix flour and dampfl, add milk, salt, sugar, beaten eggs and melted butter, beat the dough heartily until it becomes silky smooth. After a short rest, form a thick roll, divide each person into 2 pieces. Fill each of these pieces with powidl, form into a dumpling and place, seam side down, on a floured board. Cover and let rise for 20 minutes. Put the risen dumplings into boiling salted water (be careful, the dumplings rise a lot!), pull for 5 min with the tpf closed, turn to the other side, pierce a few times with a needle, finish for another 5 min, this time with the tpf open. Arrange the dumplings (they are rather flat pressed) on a warmed baking dish, sprinkle with grated sugared poppy seeds, pour melted butter.

Kitchen

Related Recipes:

Bohemian Poppy Seed StriezelFirst crumble yeast into lukewarm milk and dissolve in it. Put the flour in a large enough bowl and make a... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Swabian Onion TartSift the flour into a suitable bowl, make a hollow in the center. Melt the yeast in a little bit of water, add... Germ DumplingsFor the yeast dumplings, sift flour into a bowl, add yeast, salt, sugar, soft butter and milk and knead with... Steamed Noodles with Nectarine Compote(*) for an ovenproof dish of 2 liters, greased, should offer for 4 people. Yeast dough: Mix ingredients up to... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put... Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water...