Carrot Chutney – – Koosmali

This chutney is very popular in the south and southwest of India. Instead of grated carrots, you can also take cucumbers. Briefly steam the carrots to make them taste more pleasant.

Rinse, scrape and dry carrots. Grate or cut into narrow strips.

Heat usli ghee in a frying pan and carefully add the mustard seeds. Provide a lid as the mustard seeds will crack when they get into the hot fat. Once they have turned gray, mix in chilies and then grated carrots on the spot. Saute for about 5 min, stirring constantly. Take off the heat. Sprinkle chutney with salt. Cool slightly and transfer to a small serving bowl. Top cilantro stalks or carrot leaves with grated carrots. Cover and refrigerate.

Remove cilantro stalks or cari leaves before serving.

Season with salt. Mix through the grated carrots and bring to the table. Note: This chutney can be prepared several hours in advance and refrigerated until ready to serve.

Related Recipes:

Mango ChutneyFor the mango chutney, peel the mango and cut the flesh into small cubes. Peel and finely dice the onion and... Spiced Lentil Soup – Mysore Rasam – *(*) Rasam is a Sanskrit word and means clear soup. This lentil soup comes from the south of India and is eaten... Braised Cucumbers Like From the ChefFor the braised cucumbers, peel 6 green cucumbers, cut in half, remove the seeds and cut into rough cubes... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of... Warm Cucumber SaladSoak the mustard seeds in cold water for 30 minutes. Remove the skin from the cucumber and cut in half. Scrape... Pickled Garlic Cucumbers with DillRinse and clean the cucumbers and divide them evenly among six 1-l preserving jars. In each jar also put a... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Onion Chutney – ScroogePeel and quarter the onions. Cut the peppers in half, remove the stem and seeds. Cut into strips. Chop the... Minced Steaks with Carrot PureeCrumble the crispbread slices. Add ground beef, diced capers, mustard, onion, ketchup and a little salt and... Apple ChutneyRinse the apples, cut them into quarters, remove the core and roughly dice the flesh. Heat the ghee in a large...