Milk Roll

Rating: 2.89 / 5.00 (44 Votes)

Total time: 1 hour

Servings: 8.0 (servings)



For the milk rolls, mix all dry ingredients. Dissolve the yeast in the milk. Add butter and roses as well. Mix all ingredients and knead for about 10 minutes on high speed.

Let rise for about 1/4 hour. Knead and divide into 8 equal-sized pieces of dough (approx. 125 g) and grind into round balls. Cover and let rise for approx. 20 minutes. Flatten dough balls slightly with flat hand, fold in from top to bottom and then from bottom to top and roll into an oblong bar.

Cover and let rise on a baking sheet for about 35-40 minutes. Heat the oven to 190 °C using an ovenproof container. Brush the Milchweckerl with a little milk and add water to the hot container to create enough steam.

Bake the milk rolls for about 17-19 minutes until golden. Leave to cool on a kitchen rack.

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