For the violet marinade, mix well lemon vinegar, water, oil, a little salt and a little sugar. Add the finely chopped chives.
Wash the violets well, pluck off the petals and add to the marinade.
Related Recipes:
Violet SulzWhite wine and water are boiled with sugar, juice of one lemon and peel, gelatin softened in cold water is...
Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly...
Steaks with Cola MarinadeFor the steaks with cola marinade, first finely chop the garlic cloves. Halve the chili pepper lengthwise...
Spelt Pasta Rolls with Quinoa and BeansFor the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the...
Tofu Club SandwichFor the tofu club sandwich, finely grate lemon zest and squeeze 3 tbsp. juice. Mix with mustard, sugar and 5...
SpareribsFirst prepare the marinade. Mix all the ingredients for the marinade well and place in a shallow bowl or...
Avocado Shrimp Salad with Aaron’s “Speed Dressing”.Sauté the cleaned shrimp in a little olive oil on both sides for about 2 minutes. Season with salt, pepper...
Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)...
GherkinsMakes four to five jars of 1/2 l. Rinse the cucumbers. Prick each cucumber a few times with a needle so that...
Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s...