Pizza Dough Basic Recipe

Stir the yeast with the sugar and milk (1) thoroughly, stand at room temperature for about 15 min.

Sift the flour into a large enough bowl, make a dent in the center. Add the oil, salt and milk (2) to the edge of the flour form. Shape the prepared yeast into the indentation, from the center stir the yeast with the flour and the remaining ingredients.

Beat the dough until it bubbles. If it sticks, add a little more flour.

Leave the dough in a warm place until it is about double.

Continue processing according to the recipe.

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