Curd Cream with Blueberries

For the curd cream, mix all ingredients except the blueberries until creamy, sweeten to taste. Finally, mix in about 3/4 of the blueberries.

Pour into glasses and decorate with the remaining blueberries.

Related Recipes:

Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Raspberry and Blueberry Half Frozen – MenuMix all ingredients up to and including vanilla sugar. Divide quantity in half. Raspberries to one half form... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Spicy Curd Cheese Soufflé with NutsFor the spicy curd cheese soufflé with nuts, mix the curd cheese, butter, egg yolks and whipped cream with a... Blueberry Jam with Little SugarFor the blueberry jam, first wash the blueberries, squeeze the lemons (only the juice is needed). Bring the... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Small Cakes with Blueberriescook. Then beat a little egg white to snow and fold into the batter. Then roast small cakes in the frying pan... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved...