Carrot Ginger Soup

For the carrot ginger soup, first sauté Iglo onion in hot butter and add water/stock and cream. Add ginger and some sugar, season with salt and pepper.

Add baby carrots, let boil for about 10 minutes and finely strain with a hand blender.

Mix flour with a little water until smooth and thicken the soup with it. Simmer gently for 5 minutes and blend again if necessary.

Arrange the carrot and ginger soup and serve hot.

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