Apple Strudel with Rum Raisins

For the apple strudel with rum raisins, first roast the breadcrumbs in butter.

Mix the honey with rum raisins and stir into the warm crumb mixture. Add the spices and finally mix in the apple slices (cut the apple slices in half again).

Spread the apple mixture on the puff pastry, fold it up and spread with milk.

Bake the apple strudel with rum raisins according to the instructions.

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