Pasta Salad with Fried Prawns

For the pasta salad with fried prawns, peel and finely chop the garlic. Mix with the olive oil. Peel the prawns and remove the intestines from the back with a sharp knife. Put the prawns in the garlic oil, turn them and let them soak for about 15 minutes.

Meanwhile, cook the shell pasta according to package directions. Strain and set aside.

Wash the arugula. Cut the cocktail tomatoes into quarters. Finely chop the basil.

Now prepare the marinade for the pasta salad. To do this, squeeze the limes. Mix the juice with the creme fraiche, salt and pepper well. Mix in the chopped basil and mix the marinade with the cooked pasta. Add the tomatoes and arugula and mix well.

Drain the garlic oil from the prawns into a pan, heat it up and sear the prawns in it for about 2 minutes on both sides until cooked.

Arrange the still hot prawns on the pasta salad. The pasta salad with fried shrimps also tastes very good with cold shrimps.

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