Venison Chops

Marinate venison chops in oil, lemon juice, marjoram and rosemary and leave to marinate in the refrigerator for a day, heat butter, finely chop onion and fry until translucent, dice bacon and fry, cut bell bell pepper into fine strips and fry as well, add bock beer, stir in paprika and bring to a boil, mix sauce with sour cream, add to vegetables, boil for about 5 minutes and season sauce with salt and bell pepper. Dry the chops, heat the oil and sear them for 4 minutes on each side. Arrange them on a platter and pour the sauce over them.

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