Fried Fish Fillet with Whipped Cream Sauce

Cook the long grain rice according to instructions. Clean broccoli, cut into roses and similarly cook in salted water for 10 minutes.

In the meantime, rinse and dry the fish fillets and sprinkle with lemon juice. Season with salt and pepper, then dust with flour. Heat fat in coated frying pan. Fry fish in it until golden brown. Heat whipped cream sauce according to instructions, pour over. Drain long grain rice and broccoli and serve with it.

Per unit: about 560 calories / 2.352 joules

Matching drink: mineral water or dry white wine.

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