For the quick classic pasta salad, cook the pasta in salted water until al dente. Then rinse with cold water and set aside.
In the meantime, finely dice the cucumber, tomatoes and pickles. Mix the yogurt, mayonnaise, vinegar and oil well in a large bowl.
Add the pasta and finely chopped vegetables and mix well until the sauce is distributed throughout. Season to taste with salt and pepper.
Let the quick classic pasta salad sit for about 15 minutes or longer and serve!