Gorgonzola Pasta Au Gratin

Rating: 3.10 / 5.00 (10 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For gratinated gorgonzola pasta, first chop the walnuts. Cut the gorgonzola into small pieces. Mix with cream or cream and season.

Grease the baking dish with butter. Mix the pasta with all the ingredients and pour into the dish. Sprinkle with Parmesan, spread butter flakes on top and bake Gorgonzola pasta for about 10 minutes in the oven.

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