Paella

Skin and carve the chicken. Quickly roast the pieces in a frying pan in hot corn oil until golden brown. Put the pieces of meat into a saucepan.

Roast the long grain rice as well as the garlic in the frying pan also until golden brown. Add the cayenne pepper, bay leaf spice, saffron or chili spice and the red bell pepper. Add the chicken broth (if necessary, two chicken broth cubes in 3/4 l boiling hot water) to the long grain rice form and let it boil. Pour this mixture over the chicken pieces and place the pot in a moderately hot stove for half an hour, until the chicken pieces are soft and the long grain rice is almost cooked. Add the shrimps, mushrooms and peas, cover the pot and simmer for another ten minutes.

Related Recipes:

Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Salmon SushiFor the salmon sushi, first prepare the long grain rice. Boil the long grain rice with the water and cook it... Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Riz À Liter’ImpératricePut the washed long grain rice in a saucepan, pour the milk over it and season with a pinch of salt. Add the... PaellaFor the paella, first defrost the prawns, frutti di mare, mussels and peas. Rinse and clean beans, cut into... Lemon Fried ChickenFor the fried chicken, mix the eggs in a deep dish and season with a third of the pepper, juice of one lemon... Indian ChickenA bean recipe for every taste: Mix whole milk yogurt and cornmeal in a baking bowl until smooth. Heat ghee in... Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly... Stuffed Chicken Breast with Cereals and PeppersRemove the skin from the chicken breasts. Wrap the breasts and skin in cling film and leave to cool. Grain...