Chocolate Cake

Rating: 3.82 / 5.00 (51 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the chocolate cake, preheat the oven to 180°C top and bottom heat. Butter the baking tray. Cream butter and sugar, gradually add eggs and also cream until fluffy. Stir in the melted chocolate. Fold in the flour and spread evenly on the baking tray. Bake the chocolate cake for approx. 25-30 minutes on the middle shelf.

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