Zucchini Gnocchi with Sage Butter and Parmesan Cheese

For the zucchini gnocchi with sage butter and parmesan, finely grate the zucchini, mix with salt and let stand for at least 30 minutes, then wrap in a tea towel and squeeze well.

Mix zucchini grates and cream cheese and gradually add pasta semolina until a compact, elastic dough is formed. Knead with mixer on high speed for 5 minutes. Add a little pasta semolina if necessary.

Let the dough rest in a small, covered bowl in the refrigerator for about ½ hour. Meanwhile, cut the sage leaves into noodles. Divide the dough into 4 pieces, roll each piece into a sausage about the thickness of a finger.

Cut 1 cm long pieces from the sausages, dust with flour and press furrows into them with a fork. Melt butter in a pan and fry sage leaves until crisp.

In a large enough pot, bring water to a boil, cook gnocchi in it until they rise to the surface. Skim the gnocchi with a slotted spoon and immediately toss them in the hot sage butter.

Serve with grated Parmesan cheese.

Related Recipes:

Baked Sage in Prosecco DoughCombine cornstarch, sugar, flour and carefully add as much cold Prosecco with a whisk until a slightly creamy... Schabziger GnocchiSift the flour into a suitable bowl and add the curd cheese, the whole eggs and the egg yolks. Add the... Avocado Gnocchi CasseroleFor the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh... Ravioli Stuffed with Ricotta, Parmesan and BaconFor the pasta dough, knead eggs, flour and olive oil in a mixer until balls form and the dough becomes smooth... Pork Ribs with Lentils and Gnocchi From the Pressure CookerSoak the lentils in cold water for 12 hours. Then cook them in a saucepan with fresh water for half an hour... Potato Spinach Dumplings with Sage Butter and Parmesan CheeseFor the potato spinach dumplings, defrost spinach and chop coarsely. Mix well with onion cubes, curd cheese... Minced Steaks ItalianRemove the crust from the toast, cut into small cubes and sprinkle with a little water. Rinse and clean the... Zucchini Salad with Stuffed Zucchini FlowerFor the zucchini salad with stuffed zucchini flower, cook the potatoes in a little water until soft. Chop half... Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Stuffed ZucchiniFor stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the...