Winter Beet Soup

Peel and finely chop onion and garlic and sauté in olive oil.

Peel potato, beet and turnip and cut into small pieces.

Add to the pot and pour 1 1/2 liters of soup.

Let simmer for half an hour. Add mascarpone and puree everything.

Before serving, sprinkle the sunflower seeds over the soup.

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