Wild Herb Sauce Salad Dressing

Before chopping, briefly boil the dandelion and sorrel in salted water and chop.

Stir well salt, vinegar and mustard.

Add oil and wine and stir thoroughly until an emulsion is formed.

Finally, add spring onion, kitchen herbs and egg, season with salt.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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