Wholemeal Bread Souffle with Burgundy Sauce

Crumble the wholemeal bread and drizzle with the brandy. Beat the egg yolks with the sifted powdered sugar and the orange zest until white and fluffy, mix with the bread. Slowly whip the egg whites with the salt until firm. First stir about one third into the foam mixture, then fold in the rest loosely so that no egg white islands remain.

Butter an ovenproof gratin dish, pour in the mixture, smooth it out and bake in a heated oven at 175 °C for about 30-40 minutes until golden.

In the meantime, quickly boil the wine with the spices once and let it steep for 10 min. with the lid closed. Pour through a sieve, thicken with cornstarch and keep warm.

Remove the finished souffle from the stove and serve on the spot with the sauce.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Bishop’s BreadFor the bishop’s bread, cut chocolate into small cubes and mix with raisins, candied lemon peel... Black Forest Bread CakeA simple but delicious cake recipe: For the dough, grate the brown bread and soak it in 250ml of apricot... Wholemeal Spelt BreadFor the wholemeal spelt bread, mix all the ingredients. Line a baking pan with baking paper and pour in the... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Potato Cake with Oranges And– (cooked the day before) – the the twofold mass. Wash the oranges in hot water and pat dry. For... Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile... Autumn Apple Pancake with NutsFor the autumnal apple pancake, first preheat the oven to 180 degrees. Wash the apples, cut into eighths... Chocolate Banana DomeFor the chocolate banana dome, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C convection... Camembert in Bread Loaf From the Hot Air FryerFor the camembert in the bread loaf from the hot air fryer, cut the lid off the bread loaf. Hollow out the... Nut Chocolate CakeFor the nut-chocolate cake, beat the egg whites with a pinch of salt until stiff. Beat egg yolks and powdered...