Rhubarb Pie

Rating: 4.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 1.0 (servings)




A cake recipe for all foodies:

First knead a dough for the cake base from sugar, butter, flour, salt, egg and baking powder. Place the dough in a springform pan, brush with oil, spread the diced rhubarb evenly on top, sprinkle with 40 g sugar and bake for about 20 to 30 minutes.

In the meantime, whip egg whites and remaining sugar until stiff.

In a second baking bowl, mix whipped cream, egg yolks, vanilla sugar and cornstarch and fold into the egg white mixture.

Next, pour the glaze over the pre-baked rhubarb cake and bake repeatedly for about 15 to 20 minutes.

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