Zoodle Salad

Rating: 2.67 / 5.00 (24 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the zoodle salad, cut zucchini into long “noodles” with a zoodle cutter. Boil vinegar with salt, pepper, water, white wine and sugar, add sage and cook.

Then fish out the sage and boil the zoodles once. Drain through a sieve and collect the cooking water.

Make a marinade with about 8 tablespoons of cooking water and the olive oil and pour it over the zoodles. Serve the zoodle salad cold.

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