French Dressing

Rating: 4.00 / 5.00 (22 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Blend both vinegars with salt, sugar, mustard and both oils with a hand blender until smooth. Slowly add the stock and mix with plucked basil, garlic and pepper. Leave to infuse for about 4 hours. Strain and pour into a bottle or preserving jar.

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