Tyrolean Asparagus Omelet

For the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third.

Cut into bite-sized pieces and sauté in a pan with olive oil.

Whisk eggs, Parmesan, HANDL TYROL Tyrolean bacon PGI Karreespeck (cut into small pieces), salt and pepper and add to the pan with the asparagus.

Serve the Tyrolean asparagus omelet warm.

Related Recipes:

Marchfeld Oven AsparagusPeel asparagus, cut away woody parts and place 6 spears on each of two large sheets of aluminum foil placed on... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Pasta Nests with SalmonTry this delicious pasta dish: Clean green asparagus spears, cut the spears in half lengthwise and blanch in... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Piccata Alla MilanesePeel tomatoes, cut into quarters, remove seeds and cut into cubes. Peel shallot, garlic and cut into cubes... Root Vegetable Risotto with Fried Strips of Pikeperch’.Peel and finely dice the onion. Chop the garlic finely. In a saucepan, sauté onion in olive oil until... Olive and Tomato BaguetteFor the olive and tomato baguette, preheat the oven to 180 degrees. Cut the olives into rings and the... Hearty Potato Gratin with Vegetable Pieces, Eggs and Parmesan CheesePreparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring...