Tuna Ramezzini

For the tuna ramezzini, place the tuna in a bowl and mash with a fork.

Finely chop the capers and mix with the tuna, cream cheese and lemon juice. Season to taste with salt.

Place 2 slices of toast together with a thick layer of tuna spread. Cut 2x diagonally to make small triangles.

Dip the intersections into the chive rolls and serve the tuna ramezzini.

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