For the Gorgonzola tuna spaghetti, empty the oil from the tuna can into a saucepan and heat. Then add the tuna and sauté briefly. In the meantime, cook the spaghetti. Deglaze the steamed tuna with whipping cream and briefly bring to the boil. Chop the Gorgonzola and add it.
Season the Gorgonzola tuna spaghetti with salt and pepper and Italian spices (to taste) and it’s ready!