Tagliatelle Al Ragù

A great pasta dish for any occasion:

Cut the mortadella and Parma ham and brown them well in a saucepan together with the minced meat. Season the meat with salt and pepper, then add the pureed vegetables and continue to gently simmer together at a gentle temperature.

======================== The tagliatelle ================== Mix the flour and the eggs to a dough and knead it without water until it is uniformly soft. Then wrap the dough in cling film and rest for half an hour.

Roll out the amount on a wooden board with a pasta walker until the dough is very thin, in about a millimeter. Dry this for about ten minutes and when the quantity dries leisurely, fold the dough evenly. Then cut lengthwise with a sharp kitchen knife into narrow strips about half a centimeter wide. Tighten the strips slightly at the end of the dough. Then put the tagliattelle in boiling water and blanch for five minutes. Drain the pasta with a sieve and add a little butter.

============================ Source =======================

Hans-Jürgen Lukaschik

Related Recipes:

Tagliatelle Con Rucola EPasta dishes are just always delicious! Ribbon noodles with arugula and ham Peel onions and garlic, chop... Artichoke Salad with Parma HamFor the artichoke salad with Parma ham, quarter the artichoke hearts and put them in a bowl. Cut the fresh... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Tortellini CasseroleA great pasta dish for any occasion: Prepare the tortellini normally in salted water, as indicated on the... Almond Basil PestoA great pasta dish for any occasion: 1. rinse basil, dry. Pluck off leaves, chop finely. Roast almond flakes... Breaded ToastCut the white bread into very narrow slices and cut out the crust. Spread with butter. Cover half of the... Ribbon Noodles with Salmon and LeekA great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half... Minced Cordon Bleu LoafFor the minced cordon bleu, peel the onions, chop them into small cubes and fry them in a little clarified... Piedmont AgnolottiTry this delicious pasta dish: To prepare the pasta: pile the durum wheat semolina into a mountain and press a... Rigatoni GorgonzolaWhile the pasta water is waiting to finally make, you can cut the ham into small strips. Heat a large frying...