Salmon Fillet Wrapped in Puff Pastry on Leek Vegetables

in the puff pastry, brush with egg yolk and cook in the stove. Slice the spring onions, sauté in olive oil, season with salt and pepper, mix in a corner of stock cube and spread as a bed on a flat plate. Place the baked salmon on the bed of leeks and garnish with a bunch of dill.

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